It's been a while since I've written about eating bugs and goo. I just came across an excellent article on Off-Guardian so it's time for an update on this delicious topic.
Powdered algae drink. YUM!
Powdered algae drink. YUM!
Please recall from The Lattice that in 2052 MarLynn Mistry is a genetic engineer at the Chicago Protein Project (aka: The Maggot Ranch). One of the main products is genetically edited algae.
The World Order creates a genetically edited algae variant that produces a contraceptive enzyme in an effort to sterilize the lower classes. YAY!
MarLynn and Xavier Baptiste in the Algae Farm
As I wrote a couple of years ago, the FDA pulled a fast one and declared that genetically edited food does NOT have to be labeled as genetically modified food. So, when you carefully buy a non-GMO product, it could still be franken-corn.
The Globalists are pushing forward with "alternative protein" as fast as possible. The UK has just announced the creation of the National Alternative Protein Innovation Centre (NAPIC) which "will explore whether cultured meat or proteins derived from plants, fungi, algae, insects and microbes can be healthy as well as sustainable."
www.independent.co.uk/news/uk/lab-grown-meat-centre-alternative-proteins-b2602849.html
In related developments, Bezos is funding three Bezos Centers for Sustainable Protein in the UK, Singapore and North Carolina. "The centre will look at technologies to create greener alternative proteins using microbial fermentation, which can produce proteins and nutrients for food formulations, and lab-grown meat cultivated from animal cells."
Microbial fermentation and lab grown meat ... what could possibly go wrong?
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