Vat Chicken
As I reported a few months ago, highly-processed, plant-based 'meat' is not doing too well in sales. The global elites need a new way to make us eat fake crap (to save the Climate). SO, the USDA recently approved two California companies to allow the sale of "cultured chicken" in the United States.
What is cultured chicken??? Well, lab-grown meat — or cultivated or cell-based meat — is meat that is developed from animal cells and grown, with the help of nutrients like amino acids, in massive bioreactors. It sounds totally safe and healthy... right??
Once they extract the chicken goo from the bioreactors they can 3D print it into nuggets or 'fillets'. Commentators report that "it tastes like chicken". LOL
According to the cheerleaders, chicken meat grown in vats will used less water, less feed(??) and less land that raising real chickens. In spite of these enormous economic benefits the vat chicken is expected to sell for around $20/lb. I have to ask... if it uses less of everything, shouldn't it cost less??
As I reported a few months ago, highly-processed, plant-based 'meat' is not doing too well in sales. The global elites need a new way to make us eat fake crap (to save the Climate). SO, the USDA recently approved two California companies to allow the sale of "cultured chicken" in the United States.
What is cultured chicken??? Well, lab-grown meat — or cultivated or cell-based meat — is meat that is developed from animal cells and grown, with the help of nutrients like amino acids, in massive bioreactors. It sounds totally safe and healthy... right??
Once they extract the chicken goo from the bioreactors they can 3D print it into nuggets or 'fillets'. Commentators report that "it tastes like chicken". LOL
According to the cheerleaders, chicken meat grown in vats will used less water, less feed(??) and less land that raising real chickens. In spite of these enormous economic benefits the vat chicken is expected to sell for around $20/lb. I have to ask... if it uses less of everything, shouldn't it cost less??
Perhaps the day will come when we will eat 'meat' grown in massive bioreactors. Perhaps the day will come when we have Star Trek replicators that instantly create burned replicated bird meat out of thin air.
Perhaps I'll just keep eating real meat.... unless Counselor Troi invites me to dinner...
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